Free PDF Sous Vide: The Home Cook's Guide To Sous Vide + Recipes, by Harold Lee
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Sous Vide: The Home Cook's Guide To Sous Vide + Recipes, by Harold Lee
Free PDF Sous Vide: The Home Cook's Guide To Sous Vide + Recipes, by Harold Lee
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Sous Vide is the hidden technique that's slowly making its way into households. For the longest, 5 star restaurants have been using sous vide to make the perfect dish and charging premium prices for it as well. Technology has now advanced enough to the point where we can do this in our own home. It's a growing a trend and there is an EXTREME lack of information. Cookcision has got you covered.
Here's what's in the book:
-Everything you need to know about sous vide
-Cooking techniques
-Get better/consistent results with food
-Comprehensive food table for different meats that can safely be cooked at select temperatures
-No chance of burnt food
-30+ food recipes
Once you pick up this book your cooking experience will never be the same!
- Sales Rank: #455562 in eBooks
- Published on: 2015-10-05
- Released on: 2015-10-05
- Format: Kindle eBook
Most helpful customer reviews
2 of 2 people found the following review helpful.
Amazing guide to Sous Vide!
By C. Brant
This wonderful book covers everything you need to know to get cooking with Sous Vide right away. This well organized book goes through why Sous Video cooking may be right for you. They also explore some of the issues that may be connected to this form of cooking.
The book covers machines you can use and different ways to cook Sous Vide. The best part is that you don't have to pay premium prices at restaurants for this fantastic tasty way of cooking. You can do it right at home by following this step by step guide. In addition, the book has plenty of recipes to get you started. This book is perfect for anyone who is curious about Sous Video, but not sure where to begin.
2 of 2 people found the following review helpful.
Nice guide on Sous Vide
By Chris Waller
I enjoy food and cooking but never really was fully informed on how exactly to cook Sous Vide let alone what it is. This book really demystified all the questions I had on the subject. The author Harold Lee covers subjects like the pros and cons, ingredient types, and so much more. I enjoyed this book, I think you will too.
0 of 0 people found the following review helpful.
Good basic sous vide book
By Susan Koontz
Good background info on sous vide cooking. Cooking time and temperature charts, basic recipes. Some great sounding vegetable recipes. Recommend.
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